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5260 Duncan Rd #1
Punta Gorda, Fl 33982
Phone #
941-505-4344
Email : info@cherryhillantiques.com
Product Name: Meat and vegetable Soup |::| Model#: MVSR1

Product Information: Model#: MVSR1
Product Description:
Meat and Vegetable Soup

1 large soup bone
3 quarts boiling water
1 cup chopped onion
2 cups chopped celery and leaves
2 cups tomatoes
1 cup diced carrots
1 cup diced turnips
2 cups diced potatoes
Salt and pepper to taste

Select a beef bone or a knuckle of veal and crack the bone to get out all the good flavor and food value. Wash the bone, being carful to remove any small slivers, cover with the water in a large kettle, and simmer for about 4 hours, or until the meat is tender. Then add the onions, celery, tomatoes, carrots, turnips, and potatoes to the broth. Simmer gently until the vegtables are tender , but not broken. Season to taste with salt and pepper. Serve the meat with the soup, either left on the bone or ground and added to the soup. Or save the meat to make hash or croquettes.

This recipe makes about 3 quarts of soup. The soup is equally good reheated and served another day.

To make even more substantial soup add rice, or short pieces of macaroni or spaghetti, or pearl barley, or cracked wheat.

This fun old fashion recipe is from a 1953 Department of Agriculture book.
Price: 00

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Cherry Hill Antiques
5260 Duncan Rd #1
Punta Gorda, Fl 33982

941-505-4344
Email : info@cherryhillantiques.com

Copyright 2003 Cherry Hill Antiques
Harry Rinker
vintage
primitive
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