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5260 Duncan Rd #1
Punta Gorda, Fl 33982
Phone #
941-505-4344
Email : info@cherryhillantiques.com
Product Name: Spleen Stew |::| Model#: SSR2

Product Information: Model#: SSR2
Product Description:
Spleen Stew

4 cups diced cooked spleen
1 onion, chopped
2 tablespoons fat
2 tablespoons flour
1 cup spleen broth
1 cup water
Salt and pepper to taste
1/4 teaspoon thyme
1/4 teaspoon celery seed

Select a beef spleen, or 5 or 6 pork spleens. Wash spleen and remove the thin outer skin and fat. Put spleen on to cook in water to cover and simmer until tender. Beef spleen will probably require 3 hours, and pork spleen 2 hours. If possible, let the meat cool in the broth. Cut the cooked spleen into inch cubes.
Cook the onion in the fat for a few minutes, then add the flour and stir until blended. Gradually add the spleen broth and water, stirring constantly over low heat, and cook until smooth. Season to taste with salt and pepper, and if desired add the thyme and celery seed. Lastly add the cooked spleen and heat thoroughly. Serve piping hot.

This old fashion recipe came from a 1953 Department of Agriculture book.
Price: 00

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Cherry Hill Antiques
5260 Duncan Rd #1
Punta Gorda, Fl 33982

941-505-4344
Email : info@cherryhillantiques.com

Copyright 2003 Cherry Hill Antiques
Harry Rinker
vintage
primitive
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